News and Updates

Executive Director Job Posting


With Ginny Schrag, our long serving Executive Director, retiring this spring, our Board of Directors is in the process of seeking someone qualified to fill her shoes.  Included in this posting is a Position Description that outlines the many responsibilities of the Executive Director position.  We welcome hearing from anyone who has the passion for feeding the hungry to apply for the job by emailing your resume and cover letter to Deadline is Monday, February 18. Please no phone calls.

Click here to view the Executive Director Position Description.



This year’s Gathering Golf Classic netted $11,500 for our Community Meal Programs.  Thank you to our sponsors, golfers, raffle donors and event volunteers! 

Event Sponsors: 

GOLD:   Komatsu Mining Corp.; Michael & Ginny McBride; Twin Disc, Inc. 

SILVER:   Law Office of Eugene E. Detert; Mel & David Johnson

BRONZE:  John & Sherry Wenum

HOLE SPONSORSHIPS:   Jim & Laura Holtz (1); Ruby Isle Tire & Auto (2); Virginia Schrag (1); Joe & Joanne Graf (1); Harry & Ellie Moseley (2); Weber & Rick, S.C.(1); Teresa Trostmiller (1); Maggie Broeren (1)

HOLE IN ONE SPONSOR: Boucher Hyundai of Waukesha 

To view photos of the event, click through the photo gallery below! 

golf event sponor logos.png



The 2018 Gathering Golf Classic will be Monday, June 18 at the Evergreen Golf Course in Elkhorn, WI. Starting time is 11:30am. The cost is $125 per golfer which includes lunch, 18 holes, golf cart, dinner and two drink tickets.

All proceeds benefit the Gathering meal programs.

You can help by putting together a foursome, sponsoring the event or donating an item for the event raffle.


Contact the Gathering for questions at (414) 272-4122 or email at

Update: The Gathering on State

First Saturday Cook Group preparing the Saturday Lunch at State Street

First Saturday Cook Group preparing the Saturday Lunch at State Street

Numbers served at the State Street location since our move in late March:  March 26 – October 31, 2017
•    Breakfast    30,611
•    Saturday Lunch    5,358
•    TOTAL        35,969

•    Larger dining hall space; easier to move around
•    Parking on site
•    No stairs; wonderful for those in wheel chairs who have difficulty walking
•    No stairs; wonderful for deliveries
•    Stable Saturday Cooks and Coordinators; slowly getting to know where things are and how things work in a new environment
•    Stable onsite Breakfast staff (Nicole and Pat) and stable management staff (Angela) with good communication skills, passion for their work, and willingness to work out issues with our host

•    Due to the larger footprint (inside and outside) we found it necessary to double our Breakfast security from one guard to two  
•    Again, due to the larger dining hall, we quickly found we needed more volunteers than at the St. James location; summer was extremely challenging
•    We have one quarter of the storage space we had at St. James for dry and cold storage
•    Because we share the kitchen and dining hall space with our landlords - St. Ben’s Community Meal - requiring the moving of small appliances and supplies in and out of dining hall and kitchen on a daily basis
•    Little to no privacy is available for our collaborative services

One additional blessing was the financial success of our Capital Campaign.  It has given us the ability to add the additional security guard and to purchase items that relieve the stress on storage space.  Thanks to all of you who gave to the Capital Campaign, and to those of you who have volunteered at the new location.  We remain grateful for your compassion, dedication and joy.